Oil Free and Oil-Less Turkey Fryers

Turkey frying in the truly amazing outdoors. There are a few different types of outside turkey fryers. Some are electric, some are up. Some that are traditional deep fat turkey fryers, and some that are oil-free or oil-less turkey fryers.

I desired to the touch on the latter two as they are made by very reputable companies that generally make outdoor cooking gear. They are safe, easy and prepare great. The thing is, is that they really are not deep fryers. They technically roast the bird using radiant warmth or infrared heat.

A few of the merits here are less chaos, easier tidy up, less of a fire hazard, other cooking options.

Obviously, you do have a nearly splatter free food preparation unit, as you do not have oil to spit, take, or boil over. This makes cleanup much easier as you do not have to wait for baking oil to cool down. You don't have oil to filter and store. You'll still need to wait around for the system to cool down before tidy up and storage, but this will take considerably less time when compared to a unit packed with hot oil. Some of the pieces of these units are dishwasher safe, therefore also saving time. Certain parts must be hand cleaned and should never be submerged in water though.

These devices are safer as there is no hot olive oil that can come in exposure to open flame, which could pose a prospective fire hazard. Safety measures should still be taken though. No pets or kids, of any age, running around the unit whatsoever. Remember that you still have either a power cable or a propane container hooked to a hot container that is brimming with hot food. The sides of the unit will be hot. Make sure that you have appropriate safety gloves and your managing equipment on hand. Actually, though there is certainly less of a potential for the fireplace, you should still keep a frequent eye on any outdoor cooking equipment.

Using no oil is a healthier option in contrast to deep-fried foods. Fewer calories and no oil, but still having crispy yet juicy poultry is a particular up point.

Another positive point to these units, as compared to a conventional turkey fryer, is that you simply can use seasoning rubs. You may still use injectable seasonings, but rubs would normally boil right off in hot frying olive oil. Rubs will be a tasty and crispy part of the outside of your bird or other meats and vegetables that can be roasted in these units. Some of these units actually have the option of adding soaked wood chips for adding smokey flavor.

Now for the downsides. As I said, these units do not technically deep smolder. You cannot make traditional french fries or doughnuts within an infrared cooker. An individual can smoke food but you cannot out and out deep fry. A traditional turkey fryer, you can also boil, vapor and stew. This is not an alternative here as there is a gap in the bottom of the unit for a drip pan.

These units are transportable enough, especially the propane units, but if you are tailgating or camping with an electric turkey fryer having a power generator is a must. You may roast and smoke all kinds of meats and vegetables in a single of these oil-less fryers, which is nice for different menu options at the stadium or at a campground get together. But having a traditional fryer that has a stock pot that you can stew chili in, steam corn and lobster in, or deep smolder chicken wings is a much more versatile part of kitchenware for folks that use outdoor kitchenware all the time.

These bright heating units are great. These people are cleaner and less dangerous than traditional turkey fryers. The infrared heat finalizes in moisture for crispy, juicy, less fattening and flavorful food. If you have been buying a turkey fryer for the holidays, but been hesitant to buy for safety issues, then this may be an option for you. Visit: healthandpersonalcare-products